Browsing the "chef" Tag →

One day, robots will develop AI (or we’ll do it for ‘em) and enslave their masters (US!). At the moment, they’re still doing our bidding and right now that means slicing up noodles, bitch (Jesse...

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roy choi kogi

Roy Choi Live From the Korean BBQ

April 23, 2012 | 0 Comments

Roy Choi of Kogi, the originator of the Korean Taco, speaks on what goes into his food… and we’re not talking ingredients. “I got into a lot of trouble when I was younger. I had...

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Need some inspiration in your life? Chef David Chang of Momofuku always keeps it real and on this particular interview, he drops some inspiration bombz for ya’ll. Philosophy/Literature heads can take a little extra extra...

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At the helm of this ten-seat, one month waiting list, $300 prix fixe tasting menu, sushi-only restaurant located in a Tokyo subway station is 85-year old Jiro Ono. The documentary “Jiro Dreams of Sushi” directed...

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That Shit Cray… Fish

December 28, 2011 | 1 Comments

Culinary arts on a hundred thousand trillion. Back in August, Chef Huang Mingo put these lobster motorbikes together for a seminar in Fuzhou, China back. Would you cop a life-size version of this? [via scene360]...

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