When I’m drinking a brew, it’s usually something that’s around 5% alcohol (heinekens, brands like that). Well, the Snake Venom from Brewmeister is at 67.5%. 67.5% bro!?
This unique beer is made with a plethora of malts including peat smoked malt, acid malt and chocolate malt. It is fermented using two types of yeast – ale yeast and champagne yeast in order to deliver a higher alcohol content. It is then painstakingly freeze concentrated.Tasting notes: Dark brown in colour with a nose of alcohol, whisky and hops.
That shit is intense and at £50 (~$80) for a 9-ounce bottle, it might be a bit extra too.
You can cop yourself a six pack here.