Would You Eat a Samgyupsal Slider?

Published On March 13, 2012 | By Dave | food

Of course you would, I was just being an asshole with that headline. The real question is, how many?!

As frequenters to Korean BBQ will tell you, one of the most recognizable items from the menu is the thick strips of unseasoned pork belly otherwise known as Samgyeopsai. In its purist form, Samgyeopsai represents little more than uncured fatty meat, but under the direction of culinary duo Tom and Jen, the timeless basics takes a turn for the better with Hypebeast Eats latest feature focusing on Samgyeopsai Sliders.

Oh word?! Well alright then, go have a look as they break down how to make them. Here is a before and after though.

Also this happened in the comments section:



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About The Author

founded Gumship in 2012 to document the Asian American experience through culture, lifestyle and entertainment. When he's not blogging, he creates music as the rapper Rekstizzy. Hobbies include ramen, fried chicken, and pizza. If he could eat all three at the same time, the joy in his heart would cause him to levitate off the floor in a spiral motion.