Of course you would, I was just being an asshole with that headline. The real question is, how many?!

As frequenters to Korean BBQ will tell you, one of the most recognizable items from the menu is the thick strips of unseasoned pork belly otherwise known as Samgyeopsai. In its purist form, Samgyeopsai represents little more than uncured fatty meat, but under the direction of culinary duo Tom and Jen, the timeless basics takes a turn for the better with Hypebeast Eats latest feature focusing on Samgyeopsai Sliders.

Oh word?! Well alright then, go have a look as they break down how to make them. Here is a before and after though.

Also this happened in the comments section: